Hanley's Helpful Hints
August 3, 2022
My daughter recently made some soft giant pretzels. She found a great recipe in the Taste of Home “Copycat Restaurant Favorites”. The recipe says to use a bread machine, but my daughter made it without the machine.
Soft Giant Pretzels
1 cup plus 2 tablespoons water (70 to 80 degrees)
3 cups all-purpose flour
3 tablespoons brown sugar
1-1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
In bread machine pan, place the first 4 ingredients in order suggested by ma...
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