Hanley's Helpful Hints
May 4, 2022
1 envelope (2-1/4 teaspoons) active dry yeast
3 cups milk
3 large eggs, divided
3/4 cup unsalted butter (1-1/2 sticks)
1/2 cup sugar
1-1/2 teaspoons salt
2 teaspoons vanilla
4 cups flour
Melt butter in a saucepan and let cool. Warm 1/4 cup milk in a saucepan until it is warm (105-115 degrees). Whisk together the 1/4 cup warm milk and the yeast in a small bowl. Let stand until the yeast is dissolved, about 5 minutes. Warm 1/4 cup of milk in a saucepan until it is lukewarm (98-1...
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