Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Buttery Bubble Bread

1 package (1/4 oz.) active dry yeast

1 cup warm water (110 to 115 degrees)

1/2 cup sugar

1/2 cup shortening

1 large egg, room temperature

1/2 teaspoon salt

4 to 4 1/2 cups all-purpose flour, divided

6 tablespoons butter, melted

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, 6-8 minute...