Hanley's Helpful Hints
March 16, 2022
Stuffed Pork Loin
1/4 cup (1/2 stick) butter
1/2-pound fresh mushrooms, washed, trimmed and sliced
1/2 cup chopped onion
3 cups cooked long grain and wild rice
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
2 cups (10 oz) finely diced Swiss cheese
1 (5 to 7 pound) pork loin
Melt butter in large frying pan. Sautee mushrooms and onions. Stir in rice, parsley, salt, pepper, and cheese. Set aside. With a sharp knife, cut 6 to 10 deep pockets over each rib bone. Fill pockets with stu...
For access to this article please
sign in or
subscribe.
Reader Comments(0)