Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Hanley's Helpful Hints

 

February 23, 2022



This week’s recipe also came from the “Taste of Home Farmhouse Favorites” cookbook. This is a great instant pot recipe.

Cajun Chicken Alfredo

2 tablespoons olive oil, divided

2 medium green peppers, chopped

2 boneless skinless chicken breasts (6 oz each), cubed

2 tablespoons Cajun seasoning, divided

1 package (16 oz.) bow tie pasta

3 cups chicken stock

2 cups water

2 cups heavy whipping cream

1 cup shredded Parmesan cheese

Select saute setting on a 6-quart electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, cook and stir peppers until crisp-tender, 3-4 minutes. Remove and keep warm. Heat remaining 1 tablespoon oil. Add chicken and 1 tablespoon Cajun seasoning. Cook and stir until browned, 3-4 minutes. Press cancel. Add the pasta, stock, and water (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Let pressure release naturally for 3 minutes; quick release any remaining pressure. Select saute setting and adjust for low heat. Stir in cream, Parmesan cheese, remaining 1 tablespoon Cajun seasoning and cooked peppers. Cook until heated through (do not boil).

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021