Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Chicken Parmesan

2 pounds of chicken tenderloins

1 cup Italian Style Breadcrumbs

1/2 cup grated parmesan cheese

1 teaspoon pepper

3 eggs

Marinara sauce

Shredded Mozzarella Cheese

In a mixing bowl, combine breadcrumbs, grated parmesan, and pepper. In another bowl, whisk two eggs so the yolks and whites are combined. Dip the chicken tenderloin in the egg until coated. Then, dip the tenderloin in the bread crumb mixture to cover. Dip the same tenderloin back into the egg and then in the bread c...