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Hanley's Helpful Hints

 

September 29, 2021



This week’s recipe was found in the August/September 2021 “allrecipes” magazine.

Peach-Blackberry Crisp

4 cups peeled, sliced fresh peaches

1 cup fresh blackberries, or more to taste

1-1/4 cups gluten-free flour (such as Cup4Cup)

1/4 cup white sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1 cup packed brown sugar

1 cup gluten-free cooking oats

3/4 cup butter, cut into small cubes

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Gently toss together peaches and...



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