Hanley's Helpful Hints
September 29, 2021
This week’s recipe was found in the August/September 2021 “allrecipes” magazine.
4 cups peeled, sliced fresh peaches
1 cup fresh blackberries, or more to taste
1-1/4 cups gluten-free flour (such as Cup4Cup)
1/4 cup white sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 cup packed brown sugar
1 cup gluten-free cooking oats
3/4 cup butter, cut into small cubes
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Gently toss together peaches and...