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Hanley's Helpful Hints


August 18, 2021

By Lorraine Hanley


I found this week’s recipe in the Aug./Sept. 2021 “Taste of Home” magazine. This recipe can be made in advance, frozen, and then placed in a slow cooker to be made at a later time.

Garden Chicken


1 medium onion, chopped

2 medium green peppers, chopped

3 garlic cloves, minced

3/4 teaspoon salt

1/8 teaspoon pepper

12 boneless skinless chicken thighs (about 3 lbs.)

1 can (14 1/2 oz.) diced tomatoes with basil, oregano and garlic, undrain...

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