Hanley's Helpful Hints
August 18, 2021
By Lorraine Hanley
I found this week’s recipe in the Aug./Sept. 2021 “Taste of Home” magazine. This recipe can be made in advance, frozen, and then placed in a slow cooker to be made at a later time.
1 medium onion, chopped
2 medium green peppers, chopped
3 garlic cloves, minced
3/4 teaspoon salt
1/8 teaspoon pepper
12 boneless skinless chicken thighs (about 3 lbs.)
1 can (14 1/2 oz.) diced tomatoes with basil, oregano and garlic, undrain...
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