Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

This week’s recipe is from the Aug./Sept. “Taste of Home” magazine. Who doesn’t love bacon?

Spaghetti With Bacon

8 oz. uncooked spaghetti

1/2 pound bacon strips, chopped

1 medium onion, chopped

1 can (14 1/2 oz) diced tomatoes, undrained

1 can (8 oz.) tomato sauce

Minced fresh parsley

Preheat oven to 350 degrees. Cook spaghetti according to package directions for al dente. In a skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in tomatoes and tomato sa...