Hanley's Helpful Hints
July 28, 2021
This week’s recipe is from the Aug./Sept. “Taste of Home” magazine. Who doesn’t love bacon?
Spaghetti With Bacon
8 oz. uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
Minced fresh parsley
Preheat oven to 350 degrees. Cook spaghetti according to package directions for al dente. In a skillet, cook bacon and onion over medium heat until bacon is crisp; drain. Stir in tomatoes and tomato sa...