Hanley's Helpful Hints
June 30, 2021
This week’s recipe is from the June/July 2021 “Taste of Home” magazine.
Blue Ribbon Beef Nachos
1 pound ground beef
1 small onion, chopped
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
1 can (6 oz.) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Optional: Sliced ripe olives, chopped green onions and diced tomatoes
In a large skillet, cook the beef and onion over medium heat until meat is n...