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Hanley's Helpful Hints


This week’s recipe is from the June/July 2021 “Taste of Home” magazine.

Blue Ribbon Beef Nachos

1 pound ground beef

1 small onion, chopped

1 can (16 oz.) refried beans

1 jar (16 oz.) salsa

1 can (6 oz.) pitted ripe olives, chopped

1/2 cup shredded cheddar cheese

1 green onion, chopped

2 tablespoons chili powder

1 teaspoon salt

Tortilla chips

Optional: Sliced ripe olives, chopped green onions and diced tomatoes

In a large skillet, cook the beef and onion over medium heat until meat is n...

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