Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Hanley's Helpful Hints


This week’s recipe is from the June/July 2021 “Taste of Home” magazine.

Peach Bavarian

1 can (15 1/4 oz.) sliced peaches

2 packages (3 oz. each) peach or apricot gelatin

1/2 cup sugar

2 cups boiling water

1 teaspoon almond extract

1 carton (8 oz.) frozen whipped topping, thawed

Additional sliced peaches, optional

Drain peaches, reserving 2/3 cup juice. Chop the peaches into small pieces, set aside. In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Ch...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022