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Hanley's Helpful Hints

 


This week’s recipe is from the June/July 2021 “Taste of Home” magazine.

Peach Bavarian

1 can (15 1/4 oz.) sliced peaches

2 packages (3 oz. each) peach or apricot gelatin

1/2 cup sugar

2 cups boiling water

1 teaspoon almond extract

1 carton (8 oz.) frozen whipped topping, thawed

Additional sliced peaches, optional

Drain peaches, reserving 2/3 cup juice. Chop the peaches into small pieces, set aside. In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Ch...



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