Hanley's Helpful Hints
June 16, 2021
By Lorraine Hanley
This week’s recipe is from the June/July 2021 “Taste of Home” magazine.
Baked Chicken and
1 large egg
1 tablespoon water
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1 cup dry bread crumbs
4 boneless skinless chicken breast halves (6 oz. each)
4 tablespoons olive oil, divided
5 medium zucchini, sliced
4 medium tomatoes, sliced
1 cup shredded part skim mozzarella cheese, divided
2 teaspoons minced fresh basil
In a shallow bowl, beat egg, water, 1/2 teaspo...
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