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Organic Valley Announces Low Carbon Footprint Dairy on Path to Carbon Neutrality

 


Phase one of Organic Valley’s dairy life cycle assessment (LCA) evaluated on-farm greenhouse gas emissions from dairy farms in a diverse range of climates using different management practices. The results are in: Farming practices of Organic Valley farmers have a measurable benefit for the planet, reinforcing the cooperative’s commitment to bringing ethically made organic food to families everywhere.

University of Wisconsin-Madison’s assessment reveals that, on average, the dairy farm...



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