Hanley's Helpful Hints
June 2, 2021
This week’s recipe came from the February/March 2021 “Taste of Home” magazine.
Salted Peanut Squares
3-1/2 cups dry roasted peanuts, divided
1 package (10 oz.) peanut butter chips
2 tablespoons butter
1 can (14 oz.) sweetened condensed milk
1 jar (7 oz.) marshmallow creme
36 miniature Snickers candy bars, chopped
Sprinkle 1-3/4 cups peanuts into a greased 13x9 inch baking pan. In a large microwave safe bowl, heat chips and butter at 50% power 1 minute, stir. Microwave in 20 second inte...
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