Hanley's Helpful Hints
May 19, 2021
This week’s recipe is from the Feb./March 2021 “Taste of Home” magazine.
Banana Fudge Pie
1 sheet refrigerated pie crust
1/2 cup miniature semisweet chocolate chips, melted
3 cups whipped topping, divided
2 large eggs
1/4 cup sugar
2 bananas, sliced
Additional miniature chocolate chips for garnish, optional
Unroll crust into a 9-inch pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350 degrees fo...