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Fluffy Pineapple Torte

1-1/2 cups graham cracker crumbs

1/4 cup butter, melted

2 tablespoons sugar

Filling:

1 can (12 oz) evaporated milk

1 package (3 oz.) lemon gelatin

1 cup boiling water

1 package (8 oz.) cream cheese, softened

1/2 cup sugar

1 can (8 oz.) crushed pineapple, drained

1 cup chopped walnuts, divided

Combine crumbs, butter and sugar; press into the bottom of a 13x9x2 inch baking pan. Bake at 325 degrees for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add t...