Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Fall is definitely in the air and nothing says fall like a recipe with pumpkin in it. I found this week’s recipe in the Oct./Nov. 2020 “Taste of Home” magazine.

Snickerdoodle Pumpkin Bread

1/2 cup butter, softened

1/2 cup sugar

2 large eggs, room temperature

1/2 cup canned pumpkin

1-1/2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/3 cup buttermilk

1/2 teaspoon ground cinnamon

1 teaspoon molasses

Coating:

5 tablespoons butter, melted

1 tabl...