I found this week’s recipe in the Oct./Nov 2020 “Taste of Home” magazine.
Cristen’s Giant
Cinnamon Rolls
2 packages (1/4 oz. each) quick-rise yeast
1/2 cup warm water (110 to 115 …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a subscriber with an active subscription from our previous site, then you already have an account here. But you will need a new account on this new site. Click here to create a new account connected with your subscription.
Otherwise, click here to view your options for subscribing.
Please log in to continue |