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I found this week’s recipe in the Oct./Nov 2020 “Taste of Home” magazine.

Cristen’s Giant

Cinnamon Rolls

2 packages (1/4 oz. each) quick-rise yeast

1/2 cup warm water (110 to 115 degrees)

2 teaspoons honey

1-1/2 cups warm 2% milk (110 to 115 degrees)

1/2 cup sugar

1/2 cup butter, softened

1/2 cup mashed potatoes

3 large eggs, room temperature, lightly beaten

2 teaspoons salt

7-1/2 to 8 cups all-purpose flour

FILLING:

1 cup packed brown sugar

2 tablespoons ground cinnamon

1-1/2 teaspo...