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October 14, 2020



Roasted Red Pepper, Mozzarella, and Basil Stuffed Chicken

4 boneless, skinless chicken breast halves

1 tablespoon Italian seasoning, divided

Salt and freshly ground black pepper, to taste

1 jar, (12 oz) sweet roasted red peppers, sliced into 1 inch pieces

1 bunch fresh basil leaves

8 oz. fresh mozzarella, cut into 8 slices

1/4 cup freshly grated Parmesan cheese

Preheat oven to 400 degrees. Grease a 13x9 inch, broiler-safe casserole. Butterfly chicken breast halves: Slice through each breast...



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