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Hanley's Helpful Hints

 

September 16, 2020



My Aunt shared this week’s recipe with me. This recipe makes a large batch, great for a get together. Sounds yummy, thanks Norma!

Summer Squash

Casserole

18 cups sliced zucchini or yellow summer squash (about 6 pounds)

6 medium carrots, shredded

3 medium onions, chopped

1-1/2 cups butter or margarine, divided

3 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted

3 cups (24 ounces) sour cream

3 packages (8 ounces each) crushed stuffing mix

In a Dutch oven, saute squash, c...



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