Hanley's Helpful Hints
September 16, 2020
My Aunt shared this week’s recipe with me. This recipe makes a large batch, great for a get together. Sounds yummy, thanks Norma!
18 cups sliced zucchini or yellow summer squash (about 6 pounds)
6 medium carrots, shredded
3 medium onions, chopped
1-1/2 cups butter or margarine, divided
3 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups (24 ounces) sour cream
3 packages (8 ounces each) crushed stuffing mix
In a Dutch oven, saute squash, c...