Hanley's Helpful Hints
September 2, 2020
This week’s recipe was found in the Aug./Sept. 2020 “Taste of Home” magazine.
Slow Cooker Meatball Sandwiches
2 packages (12 oz. each) frozen fully cooked Italian meatballs, thawed
2 jars (24 oz. each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional
Place meatballs and sauce in a 3 or 4 quart slow cooker. Cook, covered, on low for 3-4 hours or until heated through. On each bun bottom, layer the cheese, meatballs and, if desired, pepperoncin...