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Hanley's Helpful Hints

 

August 12, 2020



I found this week’s recipe in the Aug./Sept. 2020 “Taste of Home” magazine.

Tangy Sweet-and-Sour Meatballs

1 can (20 oz.) pineapple chunks

1/3 cup water

3 tablespoons vinegar

1 tablespoon soy sauce

1/2 cup packed brown sugar

3 tablespoons cornstarch

30 frozen fully cooked Italian meatballs (about 15 oz.)

1 large green pepper, cut into 1-inch pieces

Hot cooked rice

Drain pineapple, reserving juice. Set the pineapple aside. Add water to juice if needed to measure 1 cup; pour into a skill...



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