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Peanut Butter Cookies

2 cups brown sugar (firmly packed)

1 cup peanut butter

1 cup shortening

4 eggs

1 large box instant vanilla pudding

2-1/4 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chocolate chips

Cream sugar, peanut butter and shortening thoroughly. Add eggs and mix well. Add dry ingredients to creamed mixture, mix well. Stir in chocolate chips. Place teaspoon size drops of dough on a greased baking sheet. Bake at 375 degrees for 8-10 minutes.



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