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Chocolate Chip Pound Cake

1-3/4 cups flour

1/4 teaspoon salt

3 eggs

1 tablespoon vanilla

3/4 cup softened butter

1 cup sugar

Chocolate chips

In a mixing bowl, beat butter and sugar until fluffy. Slowly add in eggs and vanilla and beat until fluffy. Gradually add in flour and salt and beat on low until fully combined. Fold in chocolate chips. Spread batter into a greased 9-inch loaf pan and sprinkle more chocolate chips on top. Bake at 325 degrees for 60 minutes or until a toothpick comes out...



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