Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Hanley's Helpful Hints

 


We had leftover beef roast the other night and wanted to try something different with it. I found this recipe and it turned out great. Enjoy!

Beef and Potatoes

1/4 cup plus 1 tablespoon butter

1 cup chopped onions

2 medium carrots, cut into 1/4 inch slices (1 cup)

2 medium stalks celery, cut into 1/4 inch slices (1 cup)

1-1/2 cups fully cooked, chopped up, beef roast

4 cups boiling water

1 cup milk

2 boxes (4.7 oz. each) au gratin potatoes

Heat oven to 450 degrees. Spray 13x9 inch glass baki...



For access to this article please sign in or subscribe.




 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 09/16/2020 08:33