Hanley's Helpful Hints
May 13, 2020
We had leftover beef roast the other night and wanted to try something different with it. I found this recipe and it turned out great. Enjoy!
Beef and Potatoes
1/4 cup plus 1 tablespoon butter
1 cup chopped onions
2 medium carrots, cut into 1/4 inch slices (1 cup)
2 medium stalks celery, cut into 1/4 inch slices (1 cup)
1-1/2 cups fully cooked, chopped up, beef roast
4 cups boiling water
1 cup milk
2 boxes (4.7 oz. each) au gratin potatoes
Heat oven to 450 degrees. Spray 13x9 inch glass baki...