Last week I had a ham recipe, this week is a recipe you can use any leftover ham in. I found it in the April/May 2020 “Taste of Home” magazine.
Creamy Noodle Casserole
1 package (12 oz) egg …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a subscriber with an active subscription from our previous site, then you already have an account here. But you will need a new account on this new site. Click here to create a new account connected with your subscription.
Otherwise, click here to view your options for subscribing.
Please log in to continue |