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Hanley's Helpful Hints

 


Last week I had a ham recipe, this week is a recipe you can use any leftover ham in. I found it in the April/May 2020 “Taste of Home” magazine.

Creamy Noodle Casserole

1 package (12 oz) egg noodles

1 package (16 oz) frozen broccoli cuts

3 cups cubed fully cooked ham

1 cup shredded part-skim mozzarella cheese

1 cup shredded Parmesan cheese

1/3 cup butter, cubed

1/2 cup half-and-half cream

1/4 teaspoon each garlic powder, salt and pepper

In a Dutch oven, cook the egg noodles in boiling wat...



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