Hanley's Helpful Hints
March 25, 2020
With Easter just a few weeks away, here is an interesting ham recipe I came across in the April/May 2020 “Taste of Home” magazine.
1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
2 tablespoons plus 1/4 cup cola, divided
1 fully cooked boneless ham (5 to 6 pounds), cut in half
In a small bowl, combine the brown sugar, ground mustard, horseradish and 2 tablespoons cola. Rub over the ham. Transfer to a 5-quart slow cooker; add remaining 1...