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Hanley's Helpful Hints

 

March 25, 2020



With Easter just a few weeks away, here is an interesting ham recipe I came across in the April/May 2020 “Taste of Home” magazine.

Slow-Cooked Ham

1/2 cup packed brown sugar

1 teaspoon ground mustard

1 teaspoon prepared horseradish

2 tablespoons plus 1/4 cup cola, divided

1 fully cooked boneless ham (5 to 6 pounds), cut in half

In a small bowl, combine the brown sugar, ground mustard, horseradish and 2 tablespoons cola. Rub over the ham. Transfer to a 5-quart slow cooker; add remaining 1...



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