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Hanley's Helpful Hints

 

March 18, 2020



I found this great treat in the April/May 2020 “Taste of Home” magazine.

Apricot Ice Cream Soda

2 cans (15 oz. each) apricot halves, drained

2/3 cup sugar

2 tablespoons lemon juice

1 cup heavy whipping cream, whipped

2 cups ginger ale, chilled

Press apricots through a fine mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to an 8-inch square dish. Freeze until firm, about 6 hours or overnight. Divide i...



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