Hanley's Helpful Hints
February 19, 2020
I found this great recipe in the Feb./March 2020 “Taste of Home” magazine.
Pork Spanish Rice
1 medium green pepper, chopped
1 small onion, chopped
2 tablespoon butter
1 can (14 1/2 oz) diced tomatoes, drained
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups cubed cooked pork
1 cup uncooked instant rice
Optional: Lime wedge and minced cilantro
In a large skillet, saute the green peppers and onion in butter until tender. Stir in tomatoes, broth, salt and pepper. Bring t...
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