Hanley's Helpful Hints
January 15, 2020
1 (8 oz.) package cream cheese
1 cup powdered sugar
1 (8 oz.) Cool Whip (thawed)
1 (14 oz.) Angel Food cake (prepared and baked according to package directions, cool and cut into 1 inch squares)
2 (21 oz.) cans blueberry pie filling
In a large bowl, beat the cream cheese and sugar; fold in Cool Whip and cake cubes. Spread evenly into an ungreased 9x13 inch pan, top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares....