Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Hanley's Helpful Hints

 

January 15, 2020



Blueberry Angel

1 (8 oz.) package cream cheese

1 cup powdered sugar

1 (8 oz.) Cool Whip (thawed)

1 (14 oz.) Angel Food cake (prepared and baked according to package directions, cool and cut into 1 inch squares)

2 (21 oz.) cans blueberry pie filling

In a large bowl, beat the cream cheese and sugar; fold in Cool Whip and cake cubes. Spread evenly into an ungreased 9x13 inch pan, top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.

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