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Hanley's Helpful Hints

 

January 8, 2020



Tapioca Fruit Salad

3 (15-20 oz) cans fruit (peaches, pineapple, mandarin oranges, fruit cocktail, large chunk)

1 (3 1/4 oz) package tapioca pudding mix

1/2 small container Cool Whip

Drain fruit. Measure 1 1/2 cups juice (add water if needed) and stir pudding mix into juice in a saucepan. Bring to a boil until thickens. Cool. Cool fruit also. When both are cool, fold fruit into pudding mixture. Fold in Cool Whip and put into a serving bowl. Garnish with maraschino cherries if you like. Best if made several hours ahead or even overnight.

 

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