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Hanley's Helpful Hints

 

October 23, 2019



Double Chocolate Chip Brownies

2 cups (12 oz. package) semi-sweet chocolate chips (divided)

1/2 cup (1 stick) butter (cut into pieces)

1-1/4 cups all-purpose flour

1 cup sugar

1/4 teaspoon baking soda

1 teaspoon vanilla

1/2 cup chopped nuts

Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Melt 1 cup chocolate chips and butter in a 12-quart heavy duty saucepan over low heat; when chips begin to melt, remove from heat and stir. Return to heat for a few seconds at a time, stirring un...



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