Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

I found this great recipe in the August/September 2019 “Taste of Home” magazine.

Zucchini Apple Bread

4 cups all purpose flour

3 teaspoons baking soda

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

5 large eggs, room temperature

1-1/2 cups vegetable oil

2 cups sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

2 cups shredded zucchini

1-1/2 cups chopped pecans

1 cup grated peeled apples

In a large bowl, combine the flour, baking soda, cinnamon, nutmeg...