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I found this jam recipe in the Aug./Sept. 2019 “Taste of Home” magazine. It is nice to have different varieties of jams to choose from.

Three-Berry Freezer Jam

2 cups fresh strawberries

2 cups fresh raspberries

2 cups fresh blackberries

5 1/4 cups sugar

2 tablespoons lemon juice

1 package (1 3/4 oz.) powdered fruit pectin

3/4 cup water

In a food processor, process the berries in batches until finely chopped but not pureed. Transfer to a large bowl. Stir in sugar and lemon juice. Let stan...