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Sausage and Apples

1 pound fresh pork sausage links

6 medium cooking apples, cored and each cut into 8 wedges (2 pounds total)

3 tablespoons brown sugar

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

In a large 12-inch skillet cook sausage over medium heat about 10 minutes or until no longer pink. Drain and discard juices. Cut sausage links crosswise in half. Return sausage links to the skillet. Add apple wedges. Then sprinkle with brown sugar, lemon juice, salt and pepper. C...



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