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Triple Chocolate Cake

1 package Devil’s Food Cake mix

1 package chocolate instant pudding

1 (6 oz) package semi-sweet chocolate chips

1-1/4 cups water

1/4 cup vegetable oil

2 eggs

Heat oven to 350 degrees. Combine all ingredients until moistened. Stir batter vigorously for 1 minute. Spread batter in lightly greased 13x9x2 inch pan. Bake until top springs back when touched lightly in center, 40-45 minutes, cool.

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