Cashton Record - An Independent Wisconsin Newspaper... Serving The Cashton Area For Over 120 Years!

Hanley's Helpful Hints

 

April 17, 2019



Easter is just around the corner and this week’s recipe may be just what you are looking for to spice up your holiday meal. I found it in the April/May 2019 “Taste of Home” magazine.

Orange Glazed Ham

1 fully cooked bone-in ham (6-8 lbs.)

1 tablespoon ground mustard

1 teaspoon ground allspice

3/4 cup orange marmalade

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 inch deep. Combine mustard and allspice; rub over ham. Bake ham, unc...



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