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Hanley's Helpful Hints


March 20, 2019

This week’s recipe will be a fun treat. I found it in the April/May 2019 “Taste of Home” magazine.

Coconut Milk Strawberry Banana Pops

1 can (13.66 oz.) coconut milk

1 pint fresh strawberries, chopped, divided

1 medium banana, sliced

2 tablespoons pure maple syrup

12 freezer pop molds or 12 paper cups (3 oz. each) and wooden pop sticks

Place the coconut milk, 1 1/2 cups strawberries, banana and syrup in a blender; cover and process until smooth. Divide the remaining strawberries among...

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