Cherry Dessert
2 cans cherry pie filling
1 package white or yellow cake mix
1 cup melted butter
Whipped cream (optional)
Grease a 9x13 inch cake pan. Spread 2 cans of …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a subscriber with an active subscription from our previous site, then you already have an account here. But you will need a new account on this new site. Click here to create a new account connected with your subscription.
Otherwise, click here to view your options for subscribing.
Please log in to continue |